But, as I have lounged out my last three months in Lubbock anticipating my final semester as a college student, I have found a few new obsessions. These are things that I cannot seem to get enough of and...well, it's becoming a problem:
- Individually wrapped, frozen tilapia. Rachel and I make these on a regular basis and, not only are they easy and quick, but they are so versatile!
- SALTINE CRACKERS. If you have yet to appreciate this classic crunch, you need to revert to your grandmother's pantry. They are salty and crispy, soften in your mouth, taste good with so many things (peanut butter, cheese, a side dish for a smoothie, etc), and are only about 60 calories for ten! I am obsessed and go through a packet very quickly. They are great for a quick "salty fix" or a road trip snack. Just don't forget to enjoy and appreciate the awesomeness of them.
- Eminem's "Like the Way You Lie" - I know, I know - it's over played and worn out. But the vocals and mood and...sigh, it's just great.
- Fresh Jalapenos. Ross' dad taught me to appreciate a fresh jalapeno with your meal. Rosa's serves them in the salsa bar. Just can't seem to get enough of them!
- Bobby pins - this is nothing new for me but they offer so many ways of doing one's hair. Also, they can hold belts together, double as a ponytail holder, and fit easily into one's wallet for a quick fix.
- Trying new wine. I love wine. It goes beyond the drink though - it's an experience thing. Talking about the flavors and texture, pairing with different foods, deciding if I even like said bottle of vino - it all makes the experience that much better.
- Two new blogs:
a) pioneerwoman.com - check this out NOW. Even if you aren't a cooking regular, she will present recipes in a simple, well-photographed manner that will make ANYONE, foodie or no, ready to dust off the pans, crank up the stove, and get to work. Her blog on life as a Canadian ranch wife/mom is fabulous, her photos make you feel the need to invest in a $1200 camera, and her recipes...well, they will change the way you think and dialogue about food. Just trust me on this one...go.
b) Hyperbole and a Half - wow. John's sister, Lindy, directed me to this blog and it is as if my missed boy was blogging to us from Heaven. The author's words, method of expressing feelings, overly dramatic descriptions...it all points to something that John would not just appreciate but truly love. I can see him, unable to breathe, and slapping his knees in laughter so real and so heart-filled that everyone else can't help but laugh...even if they don't know what is so funny. Please. go read this blog. Start from day one and do not stop until you have finished. By reading this blog and knowing that it is SO like the man I miss oh so very much, you might understand the life and laughter of John Means.
These are just a few things that my slow-paced life and lack of drive have brought to me. Granted, food is always an obsession - it's just a matter of what kind at any given moment.
I hope my readers (are you out there? do I have readers??) are enjoying autumn as it creeps up on us. I love this time of year - crisp weather, fuzzy scarves, wood fireplaces, steamy cocoa and hearty stews. I hope you are enjoying it too!
Marfa is...on my horizon!! I go back in less than two weeks for a full week of Thanksgiving and family time!
